cocoa butter

Enriched with vitamins A & D. Cocoa butter & lanolin.

富含维生素A & D的可可脂 和 羊毛脂.

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White chocolate is a blend of cocoa butter, milk, sugar, and flavorings.

白巧克力是用可可油 、 牛奶 、 糖和其它调味成分混合制作而成的.

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The cocoa powder, cocoa butter and sugar in bowl, stirring constantly.

将可可粉 、 可可脂、砂糖放在碗中, 不停搅拌.

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This gets separated into cocoa solids and a fat called cocoa butter.

这种液体分离成可可豆渣和称之可可豆黄油的可可豆脂肪.

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Could it be the simulated tropical aroma of cocoa butter?

把自己的气味伪装成热带的可可酱?

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The enzyme catalyzed Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent was studied.

对利用固定化脂肪酶催化乌桕脂与硬脂酸甲酯进行酯交换生产类可可脂作了研究.

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Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.

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Chocolate makers began mixing the cocoa butter with milk.

巧克力制造商开始将牛奶混入可可油中.

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